A La carte menu
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Starter
$35
Zensai - Diced Sea melody
Toro, scallop, ikura, crab, tosazu jelly
$35
$22
Snow Crab Chawanmushi
Prawn, chicken, silky steam egg with dashi
$22
$6 ea
Oyster (St Helen)
Mineraly, vibelant cripsiness Tosazu Jelly
$6 ea
$6 ea
Oyster (Sydney Rock)
Rich, sweet and flavourful, Yuzu Kosho dressing
$6 ea
$16
Goma Tofu (Cold or Grilled)
Freshly made in-house, sesame, macadamia nuts
$16
$13
Grilled Edamame
Herb, butter, garlic, pan seared
$13
$38
Kingfish Carpaccio
Yuzu miso dressing, rice cracker
$38
$35
Ora King Salmon Carpaccio
Komi sauces, sauerkraut, japaleno, tobiko
$35
$28
Scallop Carpaccio
Balsamic, mint, EVOO
$28
$34
Chilled Spiced Chicken
Chicken thigh, cucumber, sesame chilli
$34
$#38
Maguro Tuna Tartare
Fresh tomato & ginger sauce, herb oil
$#38
$19
Saikyo Miso Cream Cheese
Marinated with Saikyo miso, soba seeds
$19
$35
Nori Kingfish Crudo
Sashimi with shredded cucumber, nori seaweed jam
$35
$31
Ama Ebi Carpaccio
Sweet prawn, micro coriander, orange & seaweed
$31
$32
Chicken Salad
Poached breast, spinash, fried leek, parmesan & yuzu miso
$32
Sashimi
$138
Premium Sashimi, 2pc each
Japanese tuna toro, trio carpaccio of salmon, kingfish & scallop, salmon, kingfish, ikijime, scallop
$138
$49
Assorted Sashimi, 2pc each
5 types of fish of the day
$49
$28
Tasmanian Abalone
Poached, braised kombu Yukari sauce
$28
$26
/
ea
Japanese Tuna O-Toro
$26
/
ea
$42
Local Tuna Akami (6pc)
$42
$52
Local Tuna Chu-Toro (6pc)
$52
$32
Salmon Sashimi (6pc)
$32
$32
Kingfish Sashimi (6pc)
$32
$35
Ikijime Sashimi (6pc)
$35
$75
/
$50g
Uni Sashimi (seasonal)
$75
/
$50g
Sushi (Temaki, Cut Roll or Nigiri)
**Nigiri Available upon request / items subject to our available fish of the day**
$35
Tasting Sushi Tempura (4pc)
Ebiten tempura with 4 types of topping
$35
$58
Mini Negi Toro Don
Tuna belly mince, smoked radish, nori, Ikura, fried leek
$58
$20 (Temaki)
/
$35 (Cut Roll)
Chirashi Sushi
Salmon, whitefish, cucumber, spicy sesame mayo
$20 (Temaki)
/
$35 (Cut Roll)
$32 (Temaki only)
Toro Tartar Sushi
Tune belly mince, smoked radish, nori
$32 (Temaki only)
$38 (Temaki)
/
$69 (Cut Roll)
Negi Toro Sushi
Tuna belly fillet, Ikura, leek, tare
$38 (Temaki)
/
$69 (Cut Roll)
$20 (Temaki)
/
$35 (Cut Roll)
Ora King Salmon Sushi
Diced salmon, cucumber, tobiko
$20 (Temaki)
/
$35 (Cut Roll)
$20 (Temaki)
/
$35 (Cut Roll)
Ebiten Sushi
Tempura prawn, cucumber, tobiko
$20 (Temaki)
/
$35 (Cut Roll)
$23 (Temaki)
Unagi Temaki
Japanese grilled eel, smoked radish
$23 (Temaki)
Fried
$26
Jidori kara-age (6-8pc)
Fried chicken thigh, 2 sauces on the side
$26
$27
YFC kara-age wings (5pc)
Fried chicken wing, spicy dark soy
$27
$35
Vegetable Tempura
Okura, pumpkin, eggplant, shiitake mushroom.
$35
$8 pc
Add Tempura Prawn
$8 pc
$35
Unagi Tempura
Unagi, shisho leaves, soy tare
$35
$25
Wasabi Mayo King Prawn
Beer batter, potato crips, green apple coleslaw
$25
Grilled Seafood
$16
Oven Baked Oyster Pair (2pc)
St Helen oyster, miso mayo, crumbs
$16
$21
Hokkaido Scallops in shell (2pc)
Butter, pepper, sake, garlic
$21
$21 pc
XL New Zealand King Prawn
10hrs prawn sauce, lemon zest
$21 pc
$65
Silver Cod
Patagonian toothfish, white miso
$65
$38
Kingfish Kama Cheek
Oily and soft with bone, choice of ponzu or teriyaki
$38
$40
House-made Atka Mackerel
Oily & rich, ponzu dressing
$40
Mains
$42
Premium Wagyu Tongue Slice
Salt, pepper, lime - 100g
$42
$52
Sauteed Yari-ika Tentacles
Squid, Jamón, champagne, jalapeño, Yukari
$52
$38
Mini Asari Yaki Ramen
Clam, chilli, garlic, cherry tomato, pan-fried
$38
$29
Chicken Broth Ramen
Pork and Chicken Chashu, ramen egg, 18 hours chicken broth
$29
$29
Mountain Kurobuta Chashu Ramen
Pork chasu - 5pc, ramen egg, soy bonito broth
$29
$31
Chicken katsu Curry
Crumbeb drumstick, curry base, tomato
$31
$8
Add a bowl of Japanese rice
$8
$37
Chicken Teriyaki
Thighs, crispy kale, caramelized soy mirin, mayo mashed potato
$37
$8
Add a bowl of Japanese rice
$8
$38
Chicken skin rice
Onsen egg, spring onion, sugar snap pea
$38
$35
Yakitori Don
Sher M9+ wagyu, chicken thigh, vegetables, marinated egg yolk, seaweed
$35
$110
Tori Nabe (Hot Pot)
10-hour chicken stock, fresh chicken meatballs, tofu, wombok, konnyaku (2 people serving)
$110
Josper Wagyu Steak
$180
Omi Sirloin
A5, upper back, 200g
$180
$195
Omi Tenderloin
A5, lean, juicy and soft, 200g
$195
$140
Sher Scotch
M9+, rich flavour and tender, 300g
$140
$105
Sher Oyster Blade
M9+, misuji, rich & soft, 200g
$105
$95
Sher Rump
M9+, meaty, 200g
$95
- Choice of sauce -
Soy butter, truffle sauce or mushroom veal jus
Premium Wagyu Sando
$158
Japanese A5 Tenderloin
Crumbed, Madeira wine reduction, Shokupan
$158
Others/Limited Specials
$250
Paleta Smoked Caviar - 30g
Smoked Salmon, shokupan, creme fraiche, yuzu avocado smashed
$250
$100
French Foie Gras Steak
Mashed Potato, red wine and mushroom juice
$100
$28
Tori Wonton Soup
Minced chicked, onion, leek, prawns, soft bone - 5pc
$28
Vegetable
$18
Asparagus
Yuzu-kosho, Onsen egg, Furikake
$18
$11
Corn (2pc)
Thin corn slice, tare
$11
$11
Zucchini (2pc)
Garlic butter
$11
$13
Okra (2pc)
Soy garlic
$13
$13
Shiitake Mushroom (2pc)
Butter soy
$13
$20
Sauteed Baby Spinach
Butter, garlic crisp
$20
$16
Portobello Mushroom
Cheddar, salt & pepper, baconm sake
$16
Binchotan Limited Part Chicken
$10
Inner Thigh
Tare, sancho pepper
$10
$12
Chicken Oyster
Salt, lemon
$12
$12
Knee soft bone
Pepper, salt
$12
$11
Tail
Salt
$11
$11
Neck
Salt & pepper, negi oil
$11
$15
Chouchin (Limited)
Chicken ovary with liver, tare, pepper, salt
$15
Aurum Chicken Skewers
$48
Chef Choices
Chef's selection of five skewers
$48
$11
Wing
Salt
$11
$11
Drumstick boneless
Yuzu soy garlic
$11
$11
Negima
Thigh, leek, tare
$11
$11
Tsukune - meatball egg yolk
Tare, onion, egg yolk
$11
$11
Tsukune - meatball cheese
Tare, onion, grated parmigiano cheese
$11
$16
Skin (2pc)
Salt
$16
$15
Heart (2pc)
Sansho pepper and spring onion sauce
$15
$15
Gizzard (2pc)
Garlic salt, onion
$15
$9
Liver
Tare, sansho
$9
$22
M9+ Wagyu Skewer
Daily wagyu cut, salt & pepper, pickled wasabi
$22
$20
M9+ Wagyu Sukiyaki Skewer
Sliced wagyu, marinated egg yolk
$20
$16
Kurobuta Pork Belly Skewer
Birkshire black hair pork, garlic, negi miso
$16
$19
Kamonegi Duck Skewer
Thigh, leek, fried rosemary
$19
$18
Quail Skewer
Sous vide, bavarian spice, miso tare
$18
DESSERTS
$19
Cheesecake
Baked, whipped cream
$19
$15
Creame Kuromitsu
Caramelised brown sugar, soybean powder - NF
$15
$12
Hojicha Ice Cream
Smoked tea, coconut soil
$12
$15
Chocolate Anglaise
Coco soil, liquid nitrogen
$15
$15
Crème Matcha
Matcha green tea, cream fraiche -NF
$15
$15
Coconut Tofu
Coconut milk, cream, hint of cinnamon - NF
$15
$15
Sakuranbo Cherry Jelly
Yamagata grown Japanese cherry
$15
$15
Nashi Pear Jelly
Yamagata grown Japanese pear
$15
Ready to book a la carte?
Be sure to specify general dining or yakitori table for the a la carte menu!