Indulge in an exquisite Wagyu dining experience that showcases the exceptional A5 Omi and Kobe Wagyu from Japan, David Blackmore and Sher M9+ Wagyu from Australia, offering a choice between steak or a burger as the main course. Elevate your meal even further by opting for the prestigious A5 Wagyu, available for an additional fee.

Each course is thoughtfully designed to showcase premium ingredients and demonstrate refined culinary techniques in order to bring out the best in the Wagyu beef, ensuring a truly special dining experience. One of the standout offerings is our signature A5 Kobe Wagyu Burger. This burger features a thoughtful blend of Japan’s Omi and Kobe beef, along with Australia’s Blackmore/Sher M9+ Wagyu. Grilled to perfection at 600°, it locks in the rich flavors and is served on a delicate French milk bun, with a delicious sauce made from caramelized soy, mirin, and Daiginjyo sake. We want every bite to be memorable and rewarding for you.

The rich flavors and profound umami notes contribute to an unforgettable dining experience that engages the senses. This menu transcends a mere meal; it represents a celebration of the art of dining, offering a modern interpretation of Japanese cuisine.

* Menu items and prices are subject to change based on daily availability *

$195 Per Person (not available on sunday)