Wagyu, Reimagined for Lunch

Not everything in the Josper Room waits until dinner.

At lunchtime, we keep it simple — but never ordinary. Our Hikiniku Lunch takes the familiar and makes it unforgettable: two handcrafted Wagyu hamburgs, made from the same world-class cuts we serve by night — A5 Kobe, A5 Ōmi, A5 Yamagata  along with Australian M9+ David Blackmore, and M9+ Sher Wagyu.

Served with steamed rice, house soup, and our signature sauces, every bite is rich, tender, and deeply satisfying — the kind of lunch that lingers in your memory.

Want to take it further? Add a creamy egg yolk, velvety potato salad, or bright, punchy kimchi. It’s the little touches that make it feel like something special… almost like a secret shared among those who know.

$39 Set | Monday to Saturday | Lunch Only
Exclusively at Yakikami