JOSPER Room
wagyu omakase
Tucked away from the main dining room, the Josper Room is an intimate Wagyu-focused experience celebrating fire and craftsmanship. The menu showcases some of the world’s most prized beef, from A5 Kobe, Ōmi, and Yamagata Wagyu from Japan to Australian standouts including Sher Wagyu Blue Label and David Blackmore Wagyu.
The curated tasting menu explores different Wagyu cuts through seasonal small plates, all finished over a high-heat Josper charcoal grill for exceptional depth of flavour and precision.
Set tasting menu: from $195 per guest
Optional wine or sake pairing: from $105
Menus change seasonally. The Josper Experience is not available on Sundays.
Function experience
Step into the Josper Room — a private, modern, and welcoming space perfect for any occasion. With room for up to 20 guests, we’ll make sure everything is just right for your group. From a customised menu to a personalised setup, we’ll tailor the experience to suit you.
Get in touch with our team to chat through the details — we’d love to help you create something truly memorable.
HIKINIKU LUNCH
Wagyu, Reimagined for Lunch
At lunchtime, we keep it simple, but never ordinary. Our Hikiniku Lunch takes the familiar and makes it unforgettable: two handcrafted Wagyu hamburgs, made from the same world-class cuts we serve by night (A5 Kobe, A5 Ōmi, A5 Yamagata along with Australian M9+ David Blackmore, and M9+ Sher Wagyu).
Served with steamed rice, house soup, and our signature sauces, every bite is rich, tender, and deeply satisfying .
Want to take it further? Add a creamy egg yolk, velvety potato salad, or bright, punchy kimchi.
$39 Set | Monday to Saturday | Lunch Only
