craft & cuisinE
Quality is never accidental at Yakikami, it is intentional. Our yakitori and robatayaki dishes are crafted using top-tier ingredients, including locally sourced poultry raised to the highest standards and charcoal methods that honour centuries of tradition.
Beyond the grill, our menu reflects a deep appreciation for balanced flavour and seasonal excellence, from delicate sashimi and rich ramen broth slow-cooked for 18 hours, to exciting interpretations of Japanese classics. Every dish, sip, and moment is thoughtfully considered.
our story & Vision
Founded by culinary visionaries with roots in some of Melbourne’s most respected dining institutions, (including the teams behind Wagyu Ya and Niku Ou) Yakikami was born from a desire to showcase the very best of Japanese cuisine on Australian soil. Recognising a gap in the dining landscape, our founders asked a simple question: What would the ultimate Japanese grill experience look like outside of Japan itself? Yakikami is the answer.
From the moment you step through our doors on Toorak Road, you’ll feel the careful balance between refined design and warm hospitality, a sleek interior that honours tradition without feeling distant, and an atmosphere that invites celebration, connection, and discovery.
about yakikami
Welcome to Yakikami - where the art of Japanese grilling and the soul of authentic cuisine meet in the heart of South Yarra, Melbourne. More than a restaurant, Yakikami is a destination, a place where every meal becomes a journey through tradition, craftsmanship, and extraordinary flavour.
At Yakikami, we celebrate the timeless essence of Japanese cooking with a modern sensibility. The name Yakikami itself evokes the spirit of the “god of the grill”, reflecting our deep reverence for fire, technique, and the simple but transformative power of charcoal over flame.