GENERAL Dining
General Dining offers a sleek, modern Japanese setting with an extensive à la carte menu and yakitori set menu, ideal for everything from intimate dinners to group gatherings. Located at the rear of the venue, the space features banquette seating, dim lighting, and a relaxed, secluded atmosphere for groups of 2–12.
Yakitori counter
The Yakitori Counter is a 17-seat chef’s counter where guests can watch skilled yakitori chefs prepare binchotan-grilled yakitori, robatayaki, and other Japanese specialties in an immersive dining experience.
menus
À la carte
Our à la carte menu features binchotan yakitori, robatayaki, and authentic Japanese dishes, with seasonal updates alongside signature favourites. Each skewer is grilled over binchotan charcoal imported from Japan for exceptional depth of flavour.
We source our poultry from Aurum Chicken, whose low-density, slow-grown farming produces richly flavoured meat with outstanding texture.
Menu items and prices are subject to change based on daily availability.
Yakitori Set Menu
Enjoy an eight-course dining experience showcasing premium binchotan yakitori, robatayaki, and select à la carte highlights, thoughtfully crafted with authentic Japanese flavours and a subtle touch of fusion. Seated at the Yakitori Counter, guests are guided through each course by our chefs for an immersive experience.
Menu items and prices are subject to change based on daily availability.
RESERVATIONS
We are open 7 days a week for lunch and dinner. Reserve a table now for one of our unforgettable dining experiences.
